Restaurant Supervisor, 1919 Kitchen and Tap at Lambeau Field

Saved job description

The opportunity

Delaware North Sportservice is searching for part-time Restaurant Supervisors with 1919 Kitchen and Tap at Lambeau Field in Green Bay, Wisconsin,. If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply to this Dining Room Supervisor position.

Pay

$18.00 - $18.00 / hour

Information on our comprehensive benefits package can be found at http[local path removed]

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

Supervises the activities of all associates assigned to floor; ensures that breaks occur in a timely manner

Trains new and existing team members, under the direction of management

Handles disciplinary matters and ensures quality employee performance

Enforces and adheres to all unit and company alcohol service policies and procedures

Ensures quality, accuracy, and timely delivery of food and beverage orders

Assists team members with service and/or billing issues

Verifies proper set-up, service, and cleaning of assigned area throughout shift

Visits with guests to ensure satisfaction; promptly communicates any opportunities to management

Analyzes and resolves all problems with employees, guests, client and the operation, with the assistance of management

Performs opening and closing procedures

Verifies all paperwork is complete and turned in at conclusion of shift

Ensures all workstations, storerooms, bar, host stand, and dining areas remain clean, sanitized, safe and sufficiently stocked

Maintains cleanliness and safety standards throughout the restaurant; follows and upholds all health codes and sanitation regulations

Completes daily point-of-sale reports as requested by management

Adheres to and enforces inventory and labor control measures; performs inventory counts as requested

More about you

Must be at least 18 years of age

Minimum of 2-3 years' work experience in front-of-house restaurant or foodservice position, in a high-volume environment, required

One-year supervisory experience in restaurant or service environment preferred

Experience in credit card processing required

Previous experience using computerized POS system required; previous experience with MICROS POS preferred

Ability to obtain a City of Green Bay alcohol operator's license within 60 days of start date

Knowledgeable in the operation of a high-volume sit-down restaurant with high service standards

Possess basic knowledge of bar operations and standard drink recipes and alcohol brand names

Strong verbal and written communication skills; ability to communicate with staff and to prepare written reports

Strong time management and organizational skills; ability to direct the work activities of several team members simultaneously and plan ahead

Highly motivated, ability to take initiative, ability to work in fast-paced environment

Team-oriented; ability to work effectively with others

Physical requirements

Ability to remain on feet for entire length of shift, constant standing, walking, bending, reaching and repetitive motions

Ability to maneuver between tables and around corners

Ability to lift, balance and move large food trays, weighing up to 50 lbs.

Visual acuity and hearing sufficient to take orders and prepare bills

Majority of time spent alternating between indoor, climate-controlled environment of restaurant and temperature fluctuations of warehouse and kitchen

Shift details

Days

Evenings

Events

Holidays

OT as needed

Weekends

Who we are

Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.