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Delaware North

Restaurant Manager, Paseo

Not specifiedRetail & hospitalityNot yet verified

Anaheim, CA, US

Original posting date
Oct 27, 2026
Last checked
Not recorded
Last seen
Nov 2, 2026

Saved job description

The opportunity

Patina Group, a subsidiary of Delaware North, is hiring a Restaurant Manager to join our team at Paseo in Anaheim, California. Paseo is an exciting fine dining concept created by celebrity chef Carlos Gaytán, renowned for his innovative approach to modern Mexican cuisine. As a Restaurant Manager, you'll bring exceptional hospitality and leadership skills to a collaborative team environment. You will oversee the coordination, supervision, and execution of all restaurant functions while prioritizing guest service excellence. Apply now to be a part of an exceptional restaurant group and a unique culinary experience crafted by one of the industry's most celebrated chefs.

Pay

Minimum – Anticipated Maximum Base Salary: $70,304 - $92,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at http[local path removed]

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

Medical, dental, and vision insurance

401(k) with up to 4% company match 

Annual performance bonus based on level, as well as individual, company, and location performance

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Manage all restaurant operations, ensuring smooth coordination across all areas of the restaurant

Train, motivate, and develop team members to maintain high performance and professionalism

Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner

Assist with administrative tasks including ordering, inventory, scheduling, and operational reporting

Continuously monitor the point of sale system, checking for errors, price variations, and accuracy

Monitor and enforce health, safety, and sanitation standards in compliance with regulations

More about you

Minimum of 2 years of experience as a Restaurant Manager, Assistant Manager, or similar role, preferably in a high-volume establishment with experience managing budgets, cost control, inventory, and an understanding of P&L’s

Strong leadership and interpersonal skills, with the ability to foster teamwork and motivate team members

Knowledge of food and beverage service standards, health regulations, and safety procedures

Financial acumen and proficient computer skills, including Word, Outlook, Excel, and point of sale systems

Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications

Capacity to work a flexible schedule to accommodate business levels

Shift details

Weekends

Evenings

Holidays

Days

10hr shift

Who we are

Paseo offers a modern take on coastal cuisine in the Downtown Disney District, guided by Michelin starred Chef Carlos Gaytán. Inspired by the vibrant flavors and relaxed elegance of the Mediterranean and Latin America, the menu pairs fresh, seasonal ingredients with thoughtful presentation in a restaurant that balances sophistication with ease. With its contemporary design, open kitchen, and inviting energy, Paseo reflects the spirit of exploration and connection, creating an experience that feels both refined and welcoming.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$ 70304 per year

Location & listing notes

Locations describe the saved posting and do not confirm residence eligibility. Confirm qualifications, travel, restrictions, and availability with the employer.

Listed states: CA.

This saved listing has not passed full current-posting verification.

Work arrangement has not been established; do not assume this is a remote role.

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