Restaurant Manager, Truist Park

Saved job description

The opportunity

Delaware North Sportservice is hiring a Restaurant Manager to join our team at Truist Park in Atlanta, Georgia. As a Restaurant Manager, you will be responsible for supporting the Restaurant General Manager in the day-to-day running of restaurant operations. This role requires a dedicated leader who can inspire our team, elevate guest experiences, and uphold our high standards of service. If you are a motivated professional with a strong commitment to customer service, team development, and creating a positive and dynamic work environment, we encourage you to apply.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

Medical, dental, and vision insurance

401(k) with up to 4% company match 

Annual performance bonus based on level, as well as individual, company, and location performance

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Manage all restaurant operations, ensuring smooth coordination across all areas of the restaurant

Train, motivate, and develop team members to maintain high performance and professionalism

Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner

Assist with administrative tasks including ordering, inventory, scheduling, and operational reporting

Continuously monitor the point-of-sale system, checking for errors, price variations, and accuracy

Monitor and enforce health, safety, and sanitation standards in compliance with regulations

More about you

Minimum of 2 years of experience as a Restaurant Manager, Assistant Manager, or similar role, preferably in a high-volume establishment, with experience managing budgets, cost control, inventory, and an understanding of P and L’s

Strong leadership and interpersonal skills, with the ability to foster teamwork and motivate team members

Knowledge of food and beverage service standards, health regulations, and safety procedures

Financial acumen and proficient computer skills, including Word, Outlook, Excel, and point-of-sale systems

Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications

Capacity to work a flexible schedule to accommodate business levels

Who we are

Delaware North operates concessions, premium dining, and restaurants at Trust Park dating back to 2016 when the 41,500-seat venue opened. The state-of-the-art ballpark is home to Major League Baseball's Atlanta Braves.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.