C-Store Cook - 392

Saved job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

LOCATION : 10150 Clark Petersen Blvd, Las Vegas, NV 89165  

POSITION OVERVIEW:   

We are seeking a Convenience Store Cook to join our dedicated staff! You will assist in the preparation and cooking of on-site food items. The ideal candidate for this position has previous experience in Quick service or convenience food preparation and is passionate about cooking and thrives in customer service.   

ESSENTIAL DUTIES AND RESPONSIBILITIES :   

Cooking food items according to recipes and standards, and ensuring they are cooked to the correct temperature  

Maintaining cleanliness and sanitation in the kitchen, and ensuring food is handled and stored properly  

Stocking ingredients and supplies, and performing inventory checks    

Operate standard kitchen equipment safely and efficiently  

Maintain solid knowledge of all food products   

Providing excellent customer service and addressing customer needs    

Transport supplies from the storeroom and stock in designated areas  

Prepare all menu items following recipes and yield guide  

Ensure all products are rotating on a first-in, first-out philosophy  

Ensure all requisitions are processed properly and placed in designated area  

Properly label and detail products to ensure safekeeping and sanitation  

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards  

Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service  

Assisting in the training of new cooks  

Ensure daily cleaning and maintenance is maintained to health standards.  

Maintain work area and kitchen space to health and clean/neat/org standards.  

QUALIFICATION REQUIREMENTS:   

Previous experience in cooking, food service or other related fields  

Knowledge of kitchen equipment and cooking techniques  

Strong attention to detail  

Ability to thrive in a fast-paced environment  

Ability to work well in teams  

Working knowledge of health, safety, and sanitation procedures  

Working knowledge of weights, measures, and various cooking techniques  

Professional appearance and demeanor  

SUPERVISORY RESPONSIBILITIES   

This job has no supervisory responsibilities.  

CERTIFICATES, LICENSES, REGISTRATIONS   

Valid Southern Nevada Health District Food Handlers Card (or ability to obtain). 

LANGUAGE SKILLS   

Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in in English may also be required.  

REASONING ABILITY   

Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.  

WORK ENVIRONMENT   

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.  

PHYSICAL DEMANDS   

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

Standing for long periods of time  

The ability to list up to 45 lbs.  

The ability to stand, stoop, lift, wipe, reach and type without assistance from others.  

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!