Steward, Kitchen

Saved job description

JOIN OUR TEAM

With gaming, hotel, retail and restaurant positions, you can always find what you’re looking for at del Lago. Previous casino-industry experience is not required, but a friendly, positive attitude is. We’ll provide all the training you’ll need to succeed in your job and grow in your career. Whether it’s the fun of the slots or the excitement you only find at the best gaming tables, del Lago will bring the action you’re looking for. Our luxurious 205 room hotel with beds more comfy than home, services that make everyone feel like a high roller and spa treatments to soothe and rejuvenate. Wherever you’re coming from, however long you plan to stay, there’s only one destination in the Finger Lakes region that gives you everything you expect, and then some. Join a winning team today at del Lago Resort & Casino

JOB SUMMARY

The Steward is responsible for ensuring the kitchen is clean, well maintained and always organized. The Steward will maintain a high standard of cleanliness according to the food service sanitation codes. The Steward, upon demonstrating job performance excellence, will be considered for growth opportunities. Focus on departmental goals of - Consistency, Quality and Sense of Urgency.

Pay Range: $24.39-$27.10/hour.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following statements are intended as general illustrations of the work in this class and are not all- inclusive:

Be punctual to pre-shift meeting with a positive attitude and openly participate

Consistently providing an exciting environment and World Class Service by providing Old-World Hospitality and Charm, as well as live the company core values

Comply with department standards, guidelines, and objectives to include adherence to all Food Service and Sanitation, OSHA, and Hazcom standards and guidelines

Must pass Food Service Sanitation course and rigorously practice safe food handling

Clean as you go, clean spills immediately, practice safe knife handling

Responsible for using chemicals as prescribed and responsibly

Ensure all chemicals are in properly labeled containers

Maintain floor cleanliness, ALWAYS use “wet floor” safety signage when floors are being cleaned or wet.

Remove trash and waste, clean trash can and replenish with liners as needed

Ensure items being disposed of are appropriate

Responsible for reporting all breakage

Operate dish machine and complete daily maintenance

Adhere to the 5S Principles of ensuring that items are “Sorted”, “Set in Order”, “Systematically Cleaned”, “Standardized”, and “Sustained”

Update Daily Management Systems board to include daily check lists for position and adhere to kitchen setup roadmaps

Conduct him/her in a gracious, kind, and warm manner that creates a sense of fondness, as well as professional, courteous, and responsive manner, which reflects positively on the company and its core values

Perform other duties as may be assigned by department and/or company management

REQUIRED SKILLS AND ABILITIES

Must have ability to:

Responsible for accurately calculating figures and amounts and perform mathematical functions applicable to business needs

Interpret and follow through on a variety of instructions furnished in written, oral, diagram or schedule form

Resolve problems and conflicts in a diplomatic and tactful manner

Flexible to work all shifts including holidays, nights, weekend hours and overtime as business needs dictate

Wear plastic or latex gloves when handling ready to eat foods

Work in kitchen setting where varying temperatures; hot and humid conditions

Be physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs.

Ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

EDUCATION AND EXPERIENCE

Must be a minimum of 18 years of age. High school diploma or equivalent required. Attention to detail and accuracy. Maintain confidential information.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

In addition to the other duties described herein, every Team Member has the following responsibilities related to compliance with laws and regulations:

Attend required training sessions offered by the casino

Obtain required license(s)

Perform the duties described in compliance with local laws and regulations

Responsible for taking the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco

Knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member’s department

Knowledge of the Property’s programs to address problem gambling

Consult with the appropriate individuals and maintain an effective system of written policies, procedures, and internal controls to ensure compliance with the state regulations and Systems of Internal Controls

Responsible for taking the appropriate steps to investigate exceptions, fraud, and potential violations and report such instances to the appropriate levels of management

Report any acts of wrongdoing on behalf of any staff member that they have knowledge of

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.