Executive Chef, Truss Club at American Family Field

Saved job description

The opportunity

Delaware North Sportservice is searching for an Executive Chef to lead the culinary program for the new Truss Club at American Family Field in Milwaukee, Wisconsin. You’ll take ownership of this premium club kitchen, bringing creativity, strong leadership, and attention to detail to every aspect of the dining experience.

From curated menus and elevated buffet presentations to action stations and specialty events, you’ll lead daily culinary operations and game-day execution while developing your team and maintaining exceptional standards for quality, consistency, and presentation. This is an ideal opportunity for a talented culinary leader ready to take the next step and make their mark on a new premium hospitality experience.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

Medical, dental, and vision insurance

401(k) with up to 4% company match 

Annual performance bonus based on level, as well as individual, company, and location performance

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Lead all culinary operations for Truss Club, ensuring exceptional food quality, presentation, timing, and execution.

Lead, develop, and coach the culinary team, including hiring, onboarding, training, scheduling, and performance management.

Lead menu planning and culinary development for Truss Club in collaboration with the stadium’s culinary leadership, including seasonal offerings, recipe development, and premium food presentations.

Ensure consistent execution of recipes, portions, preparation methods, and presentation standards.

Oversee daily production, preparation, station setup, service flow, and post-event breakdown.

Manage food and labor costs through effective scheduling, ordering, inventory control, waste reduction, and product utilization.

Maintain a clean, organized, and safe kitchen in compliance with company and health department standards.

Monitor food quality and presentation during service, making real-time adjustments to deliver an exceptional guest experience.

Partner with front-of-house leaders to deliver a seamless premium club experience.

More about you

Minimum of 5 years of progressive culinary leadership experience in a high-volume restaurant, premium hospitality, club, hotel, catering, or sports and entertainment environment.

Strong hands-on cooking skills with the ability to lead by example during prep and service

Experience with premium food presentation and high-volume execution, including buffets, action stations, and special events

Working knowledge of menu development, food costing, ordering, inventory, labor management, sanitation, and recipe standards.

Proven ability to lead, coach, and develop culinary teams in a fast-paced environment

Strong organizational skills with the ability to manage multiple priorities and adapt during service and events

Proficiency with Microsoft Word, Excel, Outlook, and related operating systems

ServSafe and Food Safety Handler certifications required, or the ability to obtain them

Culinary degree or certificate preferred

Ability to work a flexible schedule, including nights, weekends, holidays, game days, and special events

Shift details

Days

Evenings

Overnight

Holidays

Weekends

Who we are

Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.