Sous Chef - WSKY Inspirada

Saved job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. This role is instrumental in maintaining high standards of guest service and food safety while contributing to the financial and operational success of the restaurant. The Sous Chef helps cultivate a team that embodies Terrible’s Core Values: Integrity, Passion, Caring, Professionalism, and Learning .

Core Responsibilities:

Assist in managing all kitchen operations for high-volume service and large parties

Coordinate staffing and food prep for BEOs and group dining events

Partner with General Manager and Group Dining Manager to develop event menus

Recruit, train, and oversee back-of-house team members

Ensure consistent food presentation, quality, and timely service

Support budgeting efforts and cost management goals

Uphold all health, safety, and sanitation standards (Southern Nevada Health District & TAM)

Deliver exceptional guest experiences through hands-on leadership and coaching

Monitor food inventory, par levels, and ordering systems

Act as the go-to expert for kitchen and POS software

Promote and implement new culinary techniques and seasonal dishes

Perform prep work and line support as needed

Fulfill additional duties as assigned by the Executive Chef

Qualifications:

Required:

High school diploma or equivalent

3–5 years in high-volume culinary environments

1–2 years of leadership or restaurant management experience preferred

Flexible schedule: must be available for all shifts, weekends, and holidays

Proficiency in kitchen management, ordering, inventory, and team supervision

Working knowledge of P&L statements and cost control

Ability to lift 45 lbs. and work on their feet for extended periods

Valid Food Handler’s Certification, TAM Card, and Non-Gaming Card (or ability to obtain)

Preferred:

Strong organizational and communication skills

Proven leadership abilities and team development mindset

Familiarity with restaurant POS and kitchen operations software

Commitment to delivering a “deliberately different” guest experience

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!