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Cal-Maine

Ammonia (NH3) Technician - 3rd Shift

Not specifiedEngineering & technologyNot yet verified

Franksville, Wisconsin, United States

Original posting date
Oct 26, 2026
Last checked
Not recorded
Last seen
Nov 1, 2026
Employment type
FULL_TIME
Recorded compensation
USD 0 YEAR
Source closing date
Oct 26, 2027

Saved job description

Echo Lake Foods   is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and national restaurant customers across the United States. Founded in 1941 and headquartered in Burlington, Wisconsin, the company operates multiple production facilities throughout the Midwest and has built a strong reputation for quality, innovation, and customer partnerships.

 

In 2025, Echo Lake Foods was acquired by Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, marking an exciting new chapter of growth. This partnership strengthens our resources, expands our capabilities, and supports continued investment in our people, facilities, and products. Creating new opportunities for employees to grow their careers within a stable and expanding organization.

 

The  Ammonia (NH₃) Maintenance Mechanic  ensures the safe and efficient operation of Echo Lake Foods’ industrial ammonia refrigeration and utility systems. This role performs preventive maintenance, troubleshooting, and repairs in compliance with IIAR standards, PSM/RMP programs, and company safety policies. Ideal candidates bring solid technical expertise, a proactive mindset, and experience in food or industrial manufacturing environments.

 

Key Responsibilities

Operate, monitor, and maintain ammonia refrigeration systems, compressors, condensers, and controls.

Perform preventive and corrective maintenance per PSM/RMP and IIAR standards.

Troubleshoot and resolve system issues; respond promptly to alarms.

Conduct daily inspections and maintain required documentation.

Support PSM/RMP compliance, audits, and safety training.

Assist with plant utilities (boilers, air compressors, HVAC, water systems).

Partner with production and maintenance teams to ensure system reliability.

Follow all safety policies, including LOTO, confined space, and chemical handling.

Qualifications

High school diploma or GED required; technical training preferred.

3+ years of industrial ammonia refrigeration experience.

RETA CIRO/CARO certification strongly preferred.

Strong knowledge of PSM/RMP, IIAR, and refrigeration best practices.

Ability to read P&IDs, schematics, and technical manuals.

Skilled in troubleshooting, mechanical repair, and CMMS use.

Comfortable working in cold, wet, or confined environments and lifting up to 50 lbs.

Work Environment

This is a hands-on industrial role within a refrigerated food production setting. Technicians may work in cold or wet conditions and must comply with all PPE and safety standards.

 

Why Join Echo Lake Foods?

401(k)

Dental insurance

Health insurance

Free Life insurance

Paid time off

Vision insurance

Free Uniforms

Company contributes  3% of your base pay  in  Company Stock  —  regardless of your contribution

 

We are an equal opportunity employer. We do not discriminate based on race, color, religion, age, sex, national origin, disability, military service, protected veteran status, genetic information, sexual orientation, gender identity, or any other characteristic protected by federal, state or local law.

Location & listing notes

Locations describe the saved posting and do not confirm residence eligibility. Confirm qualifications, travel, restrictions, and availability with the employer.

Source-listed locations: United States, Franksville, Wisconsin, 53126, 2319 Raymond Ave.

Listed states: WI.

This saved listing has not passed full current-posting verification.

Work arrangement has not been established; do not assume this is a remote role.

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