QFS Intern - Summer 2027

Saved job description

City : Channahon

State : Illinois (US-IL)

Country : United States (US)

Requisition Number : 47736

A Day in the Life: 

This internship role will be focused on Quality & Food Safety.

This internship role will be focused on Quality & Food Safety. If you have a career interest in food science and quality assurance and the desire to gain hands on experience in a manufacturing facility, you should become our next Quality & Food Safety Intern.

This position will offer students the opportunity to build upon the knowledge acquired in the classroom to a food business and manufacturing environment. The Bunge Quality and Food Safety internship program is designed to offer students the opportunity to learn and work with Bunge business units to provide solutions to internal and external stakeholders. Interns will have the opportunity to impact several quality and food safety initiatives and gain exposure to a wide array of QFS programs, including but not limited to, HACCP & Food Safety Plans, laboratory & instrumentation programs, equipment performance & maintenance, food manufacturing & prerequisite programs, product inspection and disposition, and additional project work in related areas.

Location to be determined based on current business needs, you would be placed at one of our crush/refine, packaging, or grain elevator facilities. Ability and willingness to relocate for the duration of the internship is required. 

Position Details: 

Summer Work Term: Approximately 12 weeks 

Assignment location will be determined based on business requirements

Hourly Pay Rate Starting at: $25.50

What You'll Be Doing: 

Participate fully in the day-to-day objectives of the Quality & Food Safety department. This will follow the program governance of 70/20/10 (70% hands on, 20% informal learning, 10% formal learning)

Participants will be assigned a project with the Quality & Food Safety organization, which will include one or multiple of the following activities, depending on the business unit and manufacturing location:

 Validation of microbial sampling/testing techniques and procedures

Thermal inactivation validation studies

Development and review of laboratory and sampling Standard Operating Procedures

Customer complaint reduction initiatives and use of Root Cause Analysis and Corrective & Preventive Action techniques

Analysis of changes to processing conditions (temperatures, pressures, pump speeds, etc.) on finished product characteristics

Training of the Operations and Mechanics on the impact to finished product quality and optimization of production parameters

Validation of analytical methods used for measurement of oils and corn milling streams

Participation in internal audits and updates to Food Safety Plans

Engagement with Bunge’s Quality & Food Safety Management System

Qualifications: 

Currently enrolled in a Bachelor’s or Master’s degree in Food Science, Biology/Microbiology, Chemistry/Biochemistry, Chemical Engineering, or applicable field with an interest in Quality & Food Safety as a career

Strong computer skills and knowledge of Microsoft applications (Word, Excel, PowerPoint)

Ability to analyze data to summarize and present in clear and concise reports

Ability to execute tasks and follow-through to completion with appropriate documentation

Strong attention to detail, problem solving, prioritization and organizational skills

Ability to work in a team environment and possess strong interpersonal communication skills

Effective verbal and written communication skills

At Bunge (NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. As a premier agribusiness solutions provider, our team of ~34,000 dedicated employees partner with farmers across the globe to move agricultural commodities from where they’re grown to where they’re needed—in faster, smarter, and more efficient ways. We are a world leader in grain origination, storage, distribution, oilseed processing and refining, offering a broad portfolio of plant-based oils, fats, and proteins. We work alongside our customers at both ends of the value chain to deliver quality products and develop tailored, innovative solutions that address evolving consumer needs. With 200+ years of experience and presence in over 50 countries, we are committed to strengthening global food security, advancing sustainability, and helping communities prosper where we operate. Bunge has its registered office in Geneva, Switzerland and its corporate headquarters in St. Louis, Missouri. Learn more at Bunge.com.

Every day our people exemplify these values, which represent Bunge at its core:

•     We Are One Team – Collaborative, Respectful, Inclusive

•     We Lead The Way – Agile, Empowered, Innovative

•    We Do What’s Right – Safety, Sustainability, With Integrity

If this sounds like you, join us!  We value and invest in people who believe in our purpose and are excited to live it every day – people who are #ProudtoBeBunge