Maintenance Apprentice - Day Shift

Saved job description

Echo Lake Foods  is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and national restaurant customers across the United States. Founded in 1941 and headquartered in Burlington, Wisconsin, the company operates multiple production facilities throughout the Midwest and has built a strong reputation for quality, innovation, and customer partnerships.

In 2025, Echo Lake Foods was acquired by Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, marking an exciting new chapter of growth. This partnership strengthens our resources, expands our capabilities, and supports continued investment in our people, facilities, and products. Creating new opportunities for employees to grow their careers within a stable and expanding organization.

The Maintenance Apprentice supports the maintenance team in ensuring safe, reliable, and efficient operation of food production equipment and facilities. This entry-level role is designed to develop technical maintenance skills through hands-on training, mentoring, and classroom or on-the-job learning, while maintaining strict food safety, quality, and safety standards.

Hours: 6:00 AM - 6:30 PM

Key Responsibilities

Assist with routine preventive maintenance on production machinery, utilities, and facility equipment

Support troubleshooting and repair of mechanical, electrical, pneumatic, and hydraulic systems under supervision

Learn to read and interpret basic mechanical drawings, electrical schematics, and manuals

Perform basic tasks such as lubrication, parts replacement, adjustments, and equipment cleaning

Help document maintenance activities, work orders, and parts usage in the maintenance management system

Follow all food safety, quality, and Good Manufacturing Practices (GMPs)

Comply with company safety policies, including Lockout/Tagout (LOTO), PPE, and safe work practices

Maintain cleanliness and organization of maintenance areas and tools (5S principles)

Participate in training programs, safety meetings, and continuous improvement activities

Support emergency maintenance calls as needed

Required Qualifications

High school diploma or GED

Enrollment in or willingness to participate in a formal maintenance apprenticeship or technical training program

Basic mechanical aptitude and strong desire to learn industrial maintenance skills

Ability to follow instructions and work well in a team environment

Basic math and problem-solving skills

Ability to read, write, and communicate effectively in English

Preferred Qualifications

Coursework or background in industrial maintenance, mechanics, electricity, or mechatronics

Prior experience in manufacturing, food production, or a technical trade (internship, co-op, or entry-level role)

Familiarity with basic hand and power tools

Physical & Work Environment Requirements

Ability to stand, walk, bend, kneel, and climb for extended periods

Ability to lift up to 50 lbs with or without reasonable accommodation

Willingness to work in a food manufacturing environment with exposure to noise, temperature changes, and moving machinery

Flexibility to work various shifts, including weekends or overtime, as required

What We Offer

Paid apprenticeship with structured training and mentorship

Opportunities for career advancement into Maintenance Technician roles

Competitive wages and benefits package (health, dental, vision, 401(k)

Hands-on experience in a food production manufacturing environment

We are an equal opportunity employer. We do not discriminate on the basis of race, color, religion, age, sex, national origin, disability, military service, protected veteran status, genetic information, sexual orientation, gender identity, or any other characteristic protected by federal, state or local law.