Kitchen Supervisor, Chaifetz Arena

Saved job description

The opportunity

Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Chaifetz Arena in St. Louis, Missouri. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Apply now to join our collaborative team and transport guests to their next culinary experience.

Pay

$17.00 - $21.00 / hour

Information on our comprehensive benefits package can be found at http[local path removed]

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

Create weekly dining room menus from personal or established recipes

Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained

Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food

Actively maintain food cost within parameters set by culinary leadership

Perform opening, closing and side work duties as instructed and according to proper guidelines

More about you

Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor

Ability to effectively communicate with others in a leadership capacity

Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements

Capacity to work in a fast-paced environment

No college degree required

Physical requirements

Must be able to carry up to 50 lbs

Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms

Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids

Shift details

Days

Evenings

Events

Holidays

Weekends

Who we are

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.